The strangest cheeses we ate were probably:
1) an espresso lavender cheese
2) a red wine intertwined cheese that looked like it had red veins through it - VERY TASTY
3) some pungent and overpowering stinky cheese that destroyed our taste buds for the rest of the day.
We also met a lot of sales people that we found entertaining. We are now experts on brocollini and value added mixes. Another highlight was when a salesman discovered that Sister Duncan was our teacher and said, "Talk Teach!" and it threw her so off gaurd that she giggled hysterically and almost choked on her mint.
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