BYU Dietetic Internship 2009-2010

Thursday, September 17, 2009

Post-bac. work

I apologize up front that we only have pictures of this set of interns... the other girls need to front their business and post something!

This morning we had class at 7:30 and this is all of us sitting and waiting patiently as we consider the exhaustion that will soon prevail with another dry run at Pendulum Court to manage.


On Tuesday, we went with Sister Duncan to the SYSCO cheese grotto and produce storage show. We each ate SO much cheese that it was absolutely disgusting but still was enjoyable!
The strangest cheeses we ate were probably:
1) an espresso lavender cheese
2) a red wine intertwined cheese that looked like it had red veins through it - VERY TASTY
3) some pungent and overpowering stinky cheese that destroyed our taste buds for the rest of the day.
We also met a lot of sales people that we found entertaining. We are now experts on brocollini and value added mixes. Another highlight was when a salesman discovered that Sister Duncan was our teacher and said, "Talk Teach!" and it threw her so off gaurd that she giggled hysterically and almost choked on her mint.

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