BYU Dietetic Internship 2009-2010

Tuesday, November 24, 2009

ServSafe!!!!

We went to become ServSafe certified. It was convenient that we had Laura (BYU dietetics ALUM) teach us... she managed to entertain us the entire time (which is difficult considering the topics were HACCP and temperature logs.) I considered it a business trip because I got to take the company car and they fed me several meals. It was fun... hopefully we passed the test.



1 comment:

  1. Love that you're servsafe certified :) Good work! I want you to know everytime I walk into a restaurant I look to see if they're certified. Pathetic. Look what you've done to me...

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